Price: 98 nis per person

 

Entrees

 
Garden salad + lemon dressing
 
 
 
Chopped salad Mapu style
 
 
 
Beef prosciutto in nut oil, Turkish delight + chili
 
 
 
Fennel Soup
 
 
 
Slow-roast goose breast in wine + blueberries
 
 
 
Crispy chicken wings + Summery gazpacho
 
 
 
Risotto of Arborio + porcini mushrooms
 
 
Sunday- Thursday from 12:00-16:00

 

Main Dishes

 
Sea bass stuffed with red rice, oven-baked in olive oil + herbs
 
 
 
Goose tortellini + cashew cream and capers
 
 
 
Festival of Wine Leaves + grey mullet
 
 
 
Prime kebab
 
 
 
Fillet of drum fish + bouillbaise and grilled fennel salad
 
 
 
Allio zucchini spaghettini + pine nuts
 
 
 
Beef spätzle + Turkish spinach (extra 25 NIS)
 
 
 
(Prime Steak (extra 25 NIS
 
 
 

Business Lunch Wine:

 
(Glass of Merlot Royal (red
 
25
 
 
(Glass of Chenin Blanc (white
 
25
 
 

Business Lunch

 
Tuborg draft 1/3 Liter
 
15