Starters

 
Focaccia + olives
 
18
 
 
Veal focaccia + chili pepper
 
35
 
 
Garden Salad + lemon dressing + cashew nuts
 
38
 
 
Mapu style chopped salad + tahini and eggplant cream
 
44
 
 
Marinated salmon with Potato salad
 
47
 
 
Veal regalo + marzipan
 
64
 
 
Jerusalem artichoke confit + tomato
 
54
 
 
Vishisuaz leek + potatoes
 
38
 
 

Pasta

 
Celery gnocchi + lemon
 
42/ 78
 
 
Chicken puttanesca gnocchi, tomatoes + chili + garlic
 
46/ 84
 
 
Jerusalem Artichoke ravioli + tomatoes + Galilean olives
 
44/ 80
 
 
Risotto arborio + mushrooms + caramel porcini
 
48
 
 
Goose tortellini + capers
 
48/ 89
 
 

Entrées

 
Prime rib steak + baladi fried potato + rosemary aioli
 
45 per 100gr
 
 
Fish casserole Mapu style
 
120
 
 
Festival of vine leaves + grey mullet fish
 
86
 
 
Prime Kebab + grilled vegetables
 
93
 
 
Fillenion + artichoke casserole
 
138
 
 
Chicken Ballotine stuffed with veal + pistachio nuts
 
76
 
 
Rumpsteak with herbs
 
120